Nothing tastes as good as the food you make yourself. Try it and see! You should ask an adult for help if you need it, but you will find that practice makes perfect, and soon you will be cooking for the rest of the family and for your friends. Before you begin: * Wash your hands well and put on an apron. * Read the whole recipe carefully. * Collect together all the ingredients and equipment you need. Three useful tips: * Be careful with knives. * Use oven gloves or potholders when handling hot dishes or pans. * Remember to turn off the stove or the oven as soon as you have finished.
Remember that Norway uses the metric system. Most of their recipes will use these measurements. If they do, you will need to convert the measurements to the English system. Yes, you actually get to use the math you have been studying!
Liquids 1 dl = 1/2 cup = 4 fl. oz 1.5 dl = 3/4 cup = 5 fl. oz 1 litre = 1 3/4 pint = 35 fl. oz or 33 1/2 American fl. oz
Weights 100-125 g = 4 oz 150 g = 5 oz 175 g = 6 oz 200 g = 7 oz 250 g = 9 oz
300 g = 11 oz 450 g = 16 oz = 1 lb 1 kg = 2 lb 4 oz
